Homestyle Bread Pudding Recipe

Name: Homestyle Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. skim milk; 3 Tbsp. butter or margarine; 3 eggs; 1/2 c. white sugar; 1/4 c. brown sugar; 1/4 tsp. salt; 1/2 tsp. cinnamon; 1 1/2 tsp. vanilla extract; 6 c. soft bread cubes (1/2-inch cubes); 3/4 c. seedless raisins; Lemon Sauce (recipe follows)

Servings: persons

2 1/2 c. skim milk
3 Tbsp. butter or margarine
3 eggs
1/2 c. white sugar
1/4 c. brown sugar
1/4 tsp. salt
1/2 tsp. cinnamon
1 1/2 tsp. vanilla extract
6 c. soft bread cubes (1/2-inch cubes)
3/4 c. seedless raisins
Lemon Sauce (recipe follows)

1
Preheat oven to 350u00b0.
2
Add butter to milk and scald.
3
In mixing bowl, beat eggs; add sugars, salt, cinnamon and vanilla.
4
Mix well. Stir in bread cubes and raisins.
5
Spray 9 x 9-inch baking dish with nonstick spray.
6
Pour bread mixture into dish.
7
Place dish in pan of hot water (1-inch deep).
8
Bake at 350u00b0 for 50 to 55 minutes or until knife inserted in center comes out clean.
9
Serve warm with Lemon Sauce or cream, if desired.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. skim milk, 3 Tbsp. butter or margarine, 3 eggs, 1/2 c. white sugar, and more.

Yes, Homestyle Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homestyle Bread Pudding

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