Homestyle Bread Bowls

1. 1

   Dissolve yeast and sugar in warm water.

2. 2

   Cut shortening into flour, baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs.

3. 3

   Stir in yeast mixture and just enough buttermilk until dough leaves side of bowl and forms a ball.

4. 4

   Turn dough onto lightly floured surface, gently roll in flour to coat.

5. 5

   Knead about 1 minute until smooth.

6. 6

   Cover and let rest 10 minutes.

7. 7

   Heat oven to 375u00b0.

8. 8

   Grease outsides of 6 (10 ounce) custard cups.

9. 9

   Place cups upside down on ungreased jelly roll pan, 15 1/2 x 10 x 1-inch.

* Per serving · 4 servings · Values may vary.

No additional tips available.