How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homestead Salad?

You need 9 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen mixed vegetables, 1 (17 oz.) can kidney beans, drained and rinsed, 1 c. diced celery, 1 c. diced onion, and more.

Is Homestead Salad suitable as salads?

Yes, Homestead Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Homestead Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Homestead Salad Recipe

Name: Homestead Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen mixed vegetables; 1 (17 oz.) can kidney beans, drained and rinsed; 1 c. diced celery; 1 c. diced onion; 1/2 c. chopped green pepper; 3/4 c. sugar; 1 Tbsp. flour; 1 Tbsp. mustard; 1/2 c. vinegar

Homestead Salad – a delicious recipe with frozen mixed vegetables, kidney beans, celery, onion, green pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (10 oz.) pkg. frozen mixed vegetables
1 (17 oz.) can kidney beans, drained and rinsed
1 c. diced celery
1 c. diced onion
1/2 c. chopped green pepper
3/4 c. sugar
1 Tbsp. flour
1 Tbsp. mustard
1/2 c. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Salads

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Homestead Salad

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