Homemade Yogurt with Plum Compote

1. 1

   Preheat the oven to 175.

2. 2

   In an 8-by-11-inch glass or ceramic baking dish, mix the milk with the yogurt.

3. 3

   Press a sheet of wax paper directly onto the milk mixture, followed by a sheet of foil.

4. 4

   Put the baking dish in the oven and turn off the heat.

5. 5

   Let stand in the oven overnight.

6. 6

   In the morning, refrigerate the yogurt until chilled, 30 minutes.

7. 7

   Meanwhile, in a medium saucepan, combine the plums with the water and sugar and bring to a simmer.

8. 8

   Cook over moderate heat until the plums are tender, about 10 minutes.

9. 9

   Transfer the plums and their juices to a food processor and pulse until coarsely chopped.

10. 10

    Transfer to a bowl and refrigerate, stirring occasionally, until chilled, about 20 minutes.

11. 11

    Serve the compote with the yogurt in bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.