Homemade Yeast French Bread (Using Straight Starter) – a delicious recipe with Bread, Salt, Yeast, Water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place the ingredients into a bowl and knead.
2
After kneading, roll it up and place into the bowl, and let rise for the first time.
3
After it has doubled in size, divide the dough into 2 equal portions.
4
Roll them up and let rest for 30 minutes.
5
After letting the dough rest, shape them.
6
Please refer to my Black French Bread recipe for shaping and the second rising..
7
After the second rising, place the dough onto a cookie sheet, and make a cross cut and mist the dough.
8
Preheat an oven to 250C and then reduce to 220C, then bake for 20 minutes.
9
The time it takes for the dough to rise will vary greatly depending on the room temperature and the strength of the yeast starter.
271
kcal
Calories
1
g
Fat
54
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 300 grams Bread (strong) flour, 6 grams Salt, 110 ml Yeast starter See Helpful Hints, 115 ml Water See Helpful Hints.
Yes, Homemade Yeast French Bread (Using Straight Starter) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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