How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Yeast Bread?

You need 5 ingredients. The key ingredients include: 1/4 tsp. yeast, 1/4 c. warm water, 3/4 c. cold water, 1 egg, and more.

Is Homemade Yeast Bread suitable as general?

Yes, Homemade Yeast Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Yeast Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Yeast Bread Recipe

Name: Homemade Yeast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 tsp. yeast; 1/4 c. warm water; 3/4 c. cold water; 1 egg; 1 c. self-rising flour

Homemade Yeast Bread – a delicious recipe with yeast, warm water, cold water, egg, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 tsp. yeast
1/4 c. warm water
3/4 c. cold water
1 egg
1 c. self-rising flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Yeast Bread

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