How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Yangnyeom Ganjang (Korean Dipping Sauce)?

You need 9 ingredients. The key ingredients include: 75 ml Soy sauce, 2 tbsp each Sake, sugar, and ground sesame seeds, 1/4 tbsp Ichimi chilli powder, 1 Salt and pepper, and more.

Is Homemade Yangnyeom Ganjang (Korean Dipping Sauce) suitable as snacks & appetizers?

Yes, Homemade Yangnyeom Ganjang (Korean Dipping Sauce) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Homemade Yangnyeom Ganjang (Korean Dipping Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Yangnyeom Ganjang (Korean Dipping Sauce) Recipe

Name: Homemade Yangnyeom Ganjang (Korean Dipping Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 75 ml Soy sauce; 2 tbsp each Sake, sugar, and ground sesame seeds; 1/4 tbsp Ichimi chilli powder; 1 Salt and pepper; 1/2 Green onion (finely chopped); 2 clove Garlic (grated); 1/2 tsp Ginger (grated); 1 tbsp Sesame oil; 3 tbsp Your choice of jam (apricot, marmalade, fig, etc.)

Homemade Yangnyeom Ganjang (Korean Dipping Sauce) – a delicious recipe with Soy sauce, sugar, Ichimi chilli powder, Salt, Green onion, clove Garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

75 ml Soy sauce
2 tbsp each Sake, sugar, and ground sesame seeds
1/4 tbsp Ichimi chilli powder
1 Salt and pepper
1/2 Green onion (finely chopped)
2 clove Garlic (grated)
1/2 tsp Ginger (grated)
1 tbsp Sesame oil
3 tbsp Your choice of jam (apricot, marmalade, fig, etc.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Yangnyeom Ganjang (Korean Dipping Sauce)

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