How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Yangnyeom Ganjang (Korean Dipping Sauce)?

You need 9 ingredients. The key ingredients include: 75 ml Soy sauce, 2 tbsp each Sake, sugar, and ground sesame seeds, 1/4 tbsp Ichimi chilli powder, 1 Salt and pepper, and more.

Is Homemade Yangnyeom Ganjang (Korean Dipping Sauce) suitable as snacks & appetizers?

Yes, Homemade Yangnyeom Ganjang (Korean Dipping Sauce) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Homemade Yangnyeom Ganjang (Korean Dipping Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Yangnyeom Ganjang (Korean Dipping Sauce)

Name: Homemade Yangnyeom Ganjang (Korean Dipping Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 75 ml Soy sauce; 2 tbsp each Sake, sugar, and ground sesame seeds; 1/4 tbsp Ichimi chilli powder; 1 Salt and pepper; 1/2 Green onion (finely chopped); 2 clove Garlic (grated); 1/2 tsp Ginger (grated); 1 tbsp Sesame oil; 3 tbsp Your choice of jam (apricot, marmalade, fig, etc.)

Try this homemade Homemade Yangnyeom Ganjang (Korean Dipping Sauce) recipe the whole family will love. Made with Soy sauce, sugar, Ichimi chilli powder …

This Homemade Yangnyeom Ganjang (Korean Dipping Sauce) relies on simple, everyday ingredients such as soy sauce, ichimi chilli powder, salt and pepper and green onion (finely chopped). It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

75 ml Soy sauce
2 tbsp each Sake, sugar, and ground sesame seeds
1/4 tbsp Ichimi chilli powder
1 Salt and pepper
1/2 Green onion (finely chopped)
2 clove Garlic (grated)
1/2 tsp Ginger (grated)
1 tbsp Sesame oil
3 tbsp Your choice of jam (apricot, marmalade, fig, etc.)

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Quick Info

Servings
4 servings
Calories
102 kcal
Category
Snacks & Appetizers

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Homemade Yangnyeom Ganjang (Korean Dipping Sauce)

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