Homemade wonton or eggroll wrappers

1. 1

   Mix egg and water add flour knead 5 minutes put into bowl 30 minutes

2. 2

   Separate into 6 equal pieces take one roll out 12 inches making very thin

3. 3

   Take a handkerchief fill with cornstarch tie loose ends use for dusting

4. 4

   Cut the dough into 4 equal pices this will make egg roll wrappers

5. 5

   Cut the dough into three equal portions vertically and the horizontal then this will give you wonton wrappers

6. 6

   Dust with cornstarch stack on one another till ready to use

* Per serving · 4 servings · Values may vary.

No additional tips available.