Homemade Wholemeal Pizza Recipe

Name: Homemade Wholemeal Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Base; 250 g strong wholemeal flour; 300 ml water; 1 teaspoon dry active yeast; 1/2 teaspoon sugar; 2 tablespoons olive oil; 1 pinch mixed Italian herbs (oregano, basil etc); For the Sauce; 3 tablespoons tomato puree; 1 pinch mixed Italian herbs; For the Topping; 150 g thinly sliced mozzarella cheese or 150 g grated mozzarella cheese; 100 g grated Mature cheddar cheese; thinly sliced vegetables; sliced cooked meat

Servings: persons

For the Base
250 g strong wholemeal flour
300 ml water
1 teaspoon dry active yeast
1/2 teaspoon sugar
2 tablespoons olive oil
1 pinch mixed Italian herbs (oregano, basil etc)
For the Sauce
3 tablespoons tomato puree
1 pinch mixed Italian herbs
For the Topping
150 g thinly sliced mozzarella cheese or 150 g grated mozzarella cheese
100 g grated Mature cheddar cheese
thinly sliced vegetables
sliced cooked meat

1
Ferment the yeast by adding the yeast and sugar to 150ml warm water, then whisking till dissolved. Leave to stand for 10-15 minutes whilst it froths.
2
Add the yeast water mix to the wholemeal flour and herbs, add the olive oil and mix well. Continue to mix and add water till you achieve a stretchy dough consistency, but not sticky. (If it goes sticky add more flour).
3
Set the dough aside in a bowl covered in clingfilm or a damp towel for about 1 hour. Once the dough has grown to roughly twice its original size it is ready for kneading.
4
Knead or roll the dough to the correct shape/size you require, place on to a lightly oiled baking tray / pizza tray (by oiling the tray the pizza wont stick).
5
Preheat the oven to 375u00b0F, 190u00b0C or Gas mark 5.
6
Mix the Tomato puree with the herbs, then spread the mixture over the base.
7
Lay out the vegetable/meat toppings on the pizza. Then layer the mozzarella and the cheddar on top.
8
Place in the oven for 20-30 minutes or until golden.
9
Enjoy!

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the Base, 250 g strong wholemeal flour, 300 ml water, 1 teaspoon dry active yeast, and more.

Yes, Homemade Wholemeal Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Wholemeal Pizza

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