Homemade Whole Wheat Pasta

1. 1

   Pour flour into a large mixing bowl and make a well in the middle.

2. 2

   Add the eggs, one at a time, into the well.

3. 3

   Mix with your hands or a spoon.

4. 4

   Pour dough onto a lightly floured surface and knead until soft and elastic, about 68 minutes.

5. 5

   Bright a large pot of water to a boil.

6. 6

   Liberally add in salt.

7. 7

   Once dough is soft, let sit for about 15 minutes to rest.

8. 8

   Once dough has rested, roll out on a floured surface until about 1/4 inch thick.

9. 9

   Using a sharp knife (or pizza cutter), cut out thin noodles.

10. 10

    Place pasta in the boiling water and boil for about 2 minutes (pasta cooks very fast).

11. 11

    Once done, rinse in a colander and then serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.