How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Whole Wheat Bread?

You need 6 ingredients. The key ingredients include: 5 cups warm water, ½ cups freshly ground whole wheat flour, 1 ¼ cups olive oil, ¾ cup honey, and more.

Is Homemade Whole Wheat Bread suitable as general?

Yes, Homemade Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Whole Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Whole Wheat Bread Recipe

Name: Homemade Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups warm water; ½ cups freshly ground whole wheat flour; 1 ¼ cups olive oil; ¾ cup honey; 5 teaspoons salt; 2 ½ tablespoons yeast

Homemade Whole Wheat Bread – a delicious recipe with water, freshly ground, olive oil, honey, salt, yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 cups warm water
½ cups freshly ground whole wheat flour
1 ¼ cups olive oil
¾ cup honey
5 teaspoons salt
2 ½ tablespoons yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
851 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Whole Wheat Bread

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