Homemade White Chocolate Mocha – a delicious recipe with WHITE CHOCOLATE, Almond Milk, White Chocolate Chips, Coffee, WHIPPED CREAM, Cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["For the white chocolate mocha drink:", "Heat the milk in a small saucepan over medium heat until small bubbles start to form around the edges of the milk. Remove from the heat and whisk in the white chocolate chips until smooth; this makes the syrup.", "To make the quick version of the drink, add 1/2 cup of the syrup to 12 ounces of coffee (makes 16 ounces or a ""Grande"" in Starbucks-land) and top with whipped cream. To make the latte version, pour 1/2 cup of the syrup and 12 ounces of the coffee into a blender and carefully blend on medium/high until frothy, about 1 minute. Pour into a big mug and top with whipped cream!", "For the whipped cream:", "I highly recommend the stand/hand mixer for this. Pour the whipping cream and powdered sugar into a large bowl and whisk on high until doubled in volume and nice and fluffy. Pour in the vanilla extract and whip until blended!"]
1053
kcal
Calories
82
g
Fat
61
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: FOR THE WHITE CHOCOLATE MOCHA:, 2 cups Almond Milk, 1 cup White Chocolate Chips, 6 cups Prepared Hot Coffee, and more.
Yes, Homemade White Chocolate Mocha falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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