Homemade Whipped Cream Substitute

1. 1

   Pour the evaporated milk into a mixing bowl and place in the freezer until crystals start to form on the milk, but do not completely freeze.

2. 2

   (Place the beaters you will use in the freezer during this time as well.)

3. 3

   Once crystals form on the milk, take it out of the freezer.

4. 4

   Add sugar and whip on high with an electric mixer until peaks start to form.

5. 5

   (The peaks will not get quite as high as whipped cream.)

6. 6

   Use in place of whipped cream.

7. 7

   Note: You may want to add more sugar if you like your whipped cream sweeter.

* Per serving · 4 servings · Values may vary.

No additional tips available.