How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Wheat Bread?

You need 8 ingredients. The key ingredients include: 2 pkg. yeast, 1/2 c. warm water, 3 c. hot water, 4 c. whole wheat flour, and more.

Is Homemade Wheat Bread suitable as general?

Yes, Homemade Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Wheat Bread Recipe

Name: Homemade Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. yeast; 1/2 c. warm water; 3 c. hot water; 4 c. whole wheat flour; 2/3 c. brown sugar; 4 tsp. salt; 6 Tbsp. shortening (1/4 c. plus 1/8 c.); 6 to 6 1/2 c. white flour

Homemade Wheat Bread – a delicious recipe with yeast, warm water, water, whole wheat flour, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. yeast
1/2 c. warm water
3 c. hot water
4 c. whole wheat flour
2/3 c. brown sugar
4 tsp. salt
6 Tbsp. shortening (1/4 c. plus 1/8 c.)
6 to 6 1/2 c. white flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1514 kcal
Category
General

Eats Now Editorial Team

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