How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Vegetable stock?

You need 8 ingredients. The key ingredients include: 200 grams Celery, 2 medium Carrots, 1 large Onion, 1 large Courgette, and more.

Is Homemade Vegetable stock suitable as general?

Yes, Homemade Vegetable stock falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Vegetable stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Vegetable stock Recipe

Name: Homemade Vegetable stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Celery; 2 medium Carrots; 1 large Onion; 1 large Courgette; 20 Fresh Basil; 15 Fresh Sage; 150 grams Himalayan or any Natural Salt; 1 tbsp olive oil, extra virgin

Homemade Vegetable stock – a delicious recipe with Celery, Carrots, Onion, Courgette, Fresh Basil, Sage. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

200 grams Celery
2 medium Carrots
1 large Onion
1 large Courgette
20 Fresh Basil
15 Fresh Sage
150 grams Himalayan or any Natural Salt
1 tbsp olive oil, extra virgin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
General

Eats Now Editorial Team

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Homemade Vegetable stock

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