Homemade vegetable soup

Name: Homemade vegetable soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large potatoe, skin on + diced,; 2 large carrots, peeled + diced,; 150 grams mushrooms, diced,; 1/2 medium swede, peeled + diced,; 1 large onion, sliced,; 2 pints veg stock; 1 tbsp mixed herbs,; 1 salt + pepper to taste,; 3 tbsp veg oil,; 2 tbsp flour,

Eats Now Editorial Team · 196 kcal · Soups & Stews

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Homemade vegetable soup – a delicious recipe with +, carrots, mushrooms, swede, onion, pints. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large potatoe, skin on + diced,
2 large carrots, peeled + diced,
150 grams mushrooms, diced,
1/2 medium swede, peeled + diced,
1 large onion, sliced,
2 pints veg stock
1 tbsp mixed herbs,
1 salt + pepper to taste,
3 tbsp veg oil,
2 tbsp flour,

1
put all vegetables in a pan.
2
fry for 5 mins.
3
add flour + herbs, mix well.
4
add stock slowly, a bit at a time, mixing as you go along.
5
simmer for 20-30mins, stirring frequently so it doesnt burn.
6
reduce heat to minimum and cook for a further 30mins until all veg are soft.
7
serve as it is or blend for a smooth soup.
8
perfect with fresh, crusty bread

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large potatoe, skin on + diced,, 2 large carrots, peeled + diced,, 150 grams mushrooms, diced,, 1/2 medium swede, peeled + diced,, and more.

Yes, Homemade vegetable soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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