Homemade Vegetable Soup

1. 1

   Cook beef separately until well done, seasoned to taste with salt and pepper.

2. 2

   Using the broth from the beef, add vegetables, cabbage, macaroni and potatoes.

3. 3

   Cook slowly until all ingredients are well done.

4. 4

   Then add tomato juice for color.

5. 5

   Increase ingredients according to size of family.

* Per serving · 4 servings · Values may vary.

No additional tips available.