Homemade Vegetable Soup

1. 1

   Brown beef or leftover roast, cut in small pieces, slightly in large pan or Dutch oven.

2. 2

   Add onion, mixed vegetables and cabbage.

3. 3

   Dump in tomatoes.

4. 4

   Cut up some with spoon as you mix in a little.

5. 5

   Add V-8 juice.

6. 6

   Simmer as long as you like on a cold day, or in crock-pot if you can't be home.

7. 7

   Shortly before serving, add a handful of rice, macaroni or alphabet macaroni.

* Per serving · 4 servings · Values may vary.

No additional tips available.