Homemade Vegetable Soup

Name: Homemade Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 meaty ham bone; 1 qt. tomatoes; 1 qt. tomato juice; 2 c. cut okra; 1 pt. frozen peas; 1 pt. frozen lima beans; 1 can whole kernel corn; 4 medium potatoes; 8 carrots; 1 large onion; 2 jalapeno peppers, chopped; 2 c. broken spaghetti

Eats Now Editorial Team · 357 kcal · Soups & Stews

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Homemade Vegetable Soup – a delicious recipe with ham bone, tomatoes, tomato juice, okra, frozen peas, frozen lima beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 meaty ham bone
1 qt. tomatoes
1 qt. tomato juice
2 c. cut okra
1 pt. frozen peas
1 pt. frozen lima beans
1 can whole kernel corn
4 medium potatoes
8 carrots
1 large onion
2 jalapeno peppers, chopped
2 c. broken spaghetti

1
Cook ham bone in 1 1/2 quarts water about 1 hour.
2
Add all vegetables and cook until tender over low heat.
3
Add spaghetti and cool until done.
4
Remove meat from bone before serving.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 meaty ham bone, 1 qt. tomatoes, 1 qt. tomato juice, 2 c. cut okra, and more.

Yes, Homemade Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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