Homemade Vegan Ice Cream Cones – a delicious recipe with whole wheat flour, coconut cream, powdered sugar, vanilla, cinnamon powder, brown rice flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["In a bowl whip the cream and vanilla together until it is mousse-like. Sift the remaining dry ingredients together in another bowl. Add the dry ingredients to the cream and stir to make a batter.Let the batter sit for 15 minutes.", "Preheat the panini grill to medium high heat (about 375u00b0F).", "Place a heaping tablespoonful of batter onto the grill and close the lid, completely pressing the batter. Grill for about 90 seconds or until the pressed cone is browned but still malleable; it will be an oblong shape. Carefully transfer the pressed cone to a cutting board or piece of waxed paper.", "Position your cone mold (see step 8) in the center of the pressed cone, leaving about 1/2"" of space between the long edge of the pressed cone and the pointed end of the cone mold.", "Working quickly and carefully (the cone will be very hot!), roll the pressed cone around the cone mold to shape it.", "Leave the cone on the mold for about 10 seconds to set the shape.", "NOTE: This recipe works a little better on grills where the grates close a bit more tightly together.", "Note: Draw 4""-5"" circle on cardstock-weight paper and cut out the circle. Fold into a cone shape and tape in place."]
174
kcal
Calories
6
g
Fat
35
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 tablespoon whole wheat flour, 1/4 cup coconut cream, 1/4 cup powdered sugar, 1/4 teaspoon vanilla extract, and more.
Yes, Homemade Vegan Ice Cream Cones falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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