Homemade Vegan Creamed Corn

1. 1

   Preheat a nonstick skillet over medium high heat and sautee onion and garlic until the onions are soft. Add a couple of tablespoons of water to pan to prevent sticking if needed.

2. 2

   Reduce heat to medium, add corn and cook for 8-10 minutes.

3. 3

   Add the almond milk, remaining seasonings and stir gently to combine. Let cook for 5-6 minutes after stirring.

4. 4

   Depending on how thick you want it, transfer 1/3 to 1/2 of the corn mixture in the skillet to your food processor or blender and blend until fairly smooth. Pour this mixture back into the skillet with the whole corn kernels and heat for a few minutes

5. 5

   Remove from heat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.