How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Vegan Chive And Garlic Cream Cheese?

You need 5 ingredients. The key ingredients include: 2 cups unsalted raw cashews, 1 1/2 teaspoons nutritional yeast, 1/2 teaspoon Himalayan salt, 3 tablespoons plain non-dairy yogurt, and more.

Is Homemade Vegan Chive And Garlic Cream Cheese suitable as vegetarian?

Yes, Homemade Vegan Chive And Garlic Cream Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Homemade Vegan Chive And Garlic Cream Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Vegan Chive And Garlic Cream Cheese Recipe

Name: Homemade Vegan Chive And Garlic Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unsalted raw cashews; 1 1/2 teaspoons nutritional yeast; 1/2 teaspoon Himalayan salt; 3 tablespoons plain non-dairy yogurt; 1 tablespoon chopped fresh chives

Homemade Vegan Chive And Garlic Cream Cheese – a delicious recipe with cashews, nutritional yeast, salt, yogurt, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups unsalted raw cashews
1 1/2 teaspoons nutritional yeast
1/2 teaspoon Himalayan salt
3 tablespoons plain non-dairy yogurt
1 tablespoon chopped fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
7 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Vegan Chive And Garlic Cream Cheese

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