Try this homemade Homemade Vegan Chive And Garlic Cream Cheese recipe the whole family will love. Made with cashews, nutritional yeast, salt and yogurt.…
This Homemade Vegan Chive And Garlic Cream Cheese relies on simple, everyday ingredients such as unsalted raw cashews, nutritional yeast, himalayan salt and plain non-dairy yogurt. It comes together quickly and makes 4 servings, at about 7 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026