Homemade Vanilla Pudding And Strawberry Trifle Recipe

Name: Homemade Vanilla Pudding And Strawberry Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 whole Pound Cake - Store Bought, Or Your Favorite Recipe, Or See My Golden Pound Cake Recipe; _____; FOR THE PUDDING:; 3 Tablespoons Cornstarch; 1/2 cups Sugar; 1/8 teaspoons Salt; 3 cups Whole Milk; 3 whole Egg Yolks; 1 teaspoon Vanilla; 2 Tablespoons Butter; _____; FOR THE CREAM:; 1 cup Heavy Whipping Cream; 1/2 cups Sugar (add Another 1/4 Cup If Not Sweet Enough); _____; FOR THE BERRIES:; 1 pound Strawberries, Washed And Sliced

Servings: persons

FOR THE CAKE:
1 whole Pound Cake - Store Bought, Or Your Favorite Recipe, Or See My Golden Pound Cake Recipe
_____
FOR THE PUDDING:
3 Tablespoons Cornstarch
1/2 cups Sugar
1/8 teaspoons Salt
3 cups Whole Milk
3 whole Egg Yolks
1 teaspoon Vanilla
2 Tablespoons Butter
_____
FOR THE CREAM:
1 cup Heavy Whipping Cream
1/2 cups Sugar (add Another 1/4 Cup If Not Sweet Enough)
_____
FOR THE BERRIES:
1 pound Strawberries, Washed And Sliced

1
1. Combine the first 5 pudding ingredients together in a large saucepan and whisk over medium heat. Whisk consistently bringing the pudding to a boil and boiling for 2 minutes (the pudding will begin to thicken at this point). Remove from heat and stir in the vanilla and butter. Cool the pudding in the fridge for a couple of hours.
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2. Meanwhile, slice the strawberries. You can keep 4 or so whole, to use as garnish, if you like.
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3. Whip the cream (with sugar added) till stiff peaks form.
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4. Cut the cake into bite sized cubes.
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5. Assemble the trifle. When the pudding is cool enough; either in 1 large trifle bowl or 4 glasses; layer the pudding, then cake, then strawberries, and then repeat. When you have reached about 3/4 way to the top, top off the trifle with whipped cream and a couple of whole strawberries.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE CAKE:, 1 whole Pound Cake - Store Bought, Or Your Favorite Recipe, Or See My Golden Pound Cake Recipe, _____, FOR THE PUDDING:, and more.

Yes, Homemade Vanilla Pudding And Strawberry Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Vanilla Pudding And Strawberry Trifle

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