Homemade Vanilla Marshmallows – a delicious recipe with Confectioners, cold water, unflavored gelatin, sugar, salt, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Generously dust a 13x9-in. pan with confectioners' sugar. In a large bowl, sprinkle gelatin over 3/4 cup cold water.
2
In a large heavy saucepan, combine sugar, salt and remaining water. Bring to a boil over medium heat, stirring occasionally. Cook, covered, 3 minutes. Uncover; cook, without stirring, over medium-high heat until a candy thermometer reads 248u00b0 (firm-ball stage). Slowly add to gelatin mixture, beating on low speed until incorporated. Add vanilla; beat on medium until thick and doubled in volume, about 10 minutes.
3
Spread into prepared pan. Let stand, covered, at room temperature 6 hours or overnight.
4
Using a knife coated with cooking spray, cut into 1-in. squares. Roll in coconut, pecans or additional confectioners' sugar. Store in airtight containers in a cool, dry place.
781
kcal
Calories
200
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: Confectioners' sugar, 2 cups cold water, divided, 4 envelopes unflavored gelatin, 4 cups sugar, and more.
Yes, Homemade Vanilla Marshmallows falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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