Homemade Vanilla Extract

1. 1

   Slice 3 vanilla beans into 1 inch pieces.

2. 2

   In a jar large enough to hold 1 1/2 cups liquid, add beans and vodka or brandy.

3. 3

   Ensure lid is tight and let sit for 6-8 weeks.

4. 4

   Three times a week, shake the mixture.

5. 5

   The liquid will turn a dark amber color when it is ready.

6. 6

   When you have used up half the extract, add enough alcohol again to cover the beans.

7. 7

   The vanilla bean flavor will be gone when the alcohol no longer turns a dark amber color.

8. 8

   Yields 1 1/2 cups extract.

9. 9

   Serving size is approximate depends on how often you use extract!

* Per serving · 4 servings · Values may vary.

No additional tips available.