Homemade Vanilla Extract

1. 1

   Split the vanilla beans lengthwise, leaving them attached at one end.

2. 2

   Place them in a 10- to 12-ounce bottle and cover with the liquor.

3. 3

   Put on the top and shake vigorously.

4. 4

   Store at room temperature for 4 weeks to let the flavor develop and mature, shaking the bottle once a week.

5. 5

   The extract will keep at room temperature in a dark place (like your cabinet) for up to 6 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.