Homemade V8 Juice

1. 1

   To a medium-sized saucepan, add 1 cup of water and all remaining ingredients. Bring to a simmer, and cook for about 30 minutes, covered.

2. 2

   Remove the lid, add the remaining cup of water, stir, then remove from the heat and let it cool for about 15 minutes.

3. 3

   Add the mixture to a blender and blend until you think everything is nicely pureed.

4. 4

   Strain the mixture. I use a chinois but if you do not have that, then use a fine-mesh sieve and strain into a large mason jar. Discard or compost the remaining solids.

5. 5

   Chill the juice in the refrigerator, and when you are ready to serve, pour over some ice or use for a virgin bloody mary. Or add a bit of vodka if you are making a cocktail.

6. 6

   The result is really, really good. I typically have to add stuff to my v8 drink to make it a bit spicy, but this combination was perfect.

* Per serving · 4 servings · Values may vary.

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