How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade V-8 Vegetable Juice?

You need 11 ingredients. The key ingredients include: 8 whole Carrots, Cut Into Chunks, 4 stalks Celery, Cut Into Chunks, 6 Tomatoes, Cut Into Chunks, 1 bunch Fresh Spinach, and more.

Is Homemade V-8 Vegetable Juice suitable as general?

Yes, Homemade V-8 Vegetable Juice falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade V-8 Vegetable Juice?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Homemade V-8 Vegetable Juice Recipe

Name: Homemade V-8 Vegetable Juice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole Carrots, Cut Into Chunks; 4 stalks Celery, Cut Into Chunks; 6 Tomatoes, Cut Into Chunks; 1 bunch Fresh Spinach; 1 bunch Parsley; 1/2 whole Onion; 1 whole Beet (small), Cut In Chunks; 2 cloves Garlic, Minced; 2 teaspoons Horseradish (optional); 1 pinch Salt And Pepper; 1 sprig Fresh Basil For Garnishing

Try this homemade Homemade V-8 Vegetable Juice recipe the whole family will love. Made with Carrots, stalks Celery, Tomatoes and Fresh Spinach. Easy ste…

This Homemade V-8 Vegetable Juice relies on simple, everyday ingredients such as tomatoes, cut into chunks, bunch fresh spinach, bunch parsley and whole onion. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade V-8 Vegetable Juice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions