Homemade Ulundu Vadai Recipe

Name: Homemade Ulundu Vadai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams - ulundu; 1 large onions finely chopped; 4 each hot chili peppers dried; 1 teaspoon chat masala powder; 1/2 teaspoon salt or to taste; 2 teaspoons curry leaves finely chopped; 1/2 teaspoon baking powder; 2 tablespoons flour, all-purpose; 500 millilitres vegetable oil for frying; 1/2 teaspoon oregano dried; 1/2 teaspoon ginger fresly and finely chopped

Servings: persons

100 grams - ulundu
1 large onions finely chopped
4 each hot chili peppers dried
1 teaspoon chat masala powder
1/2 teaspoon salt or to taste
2 teaspoons curry leaves finely chopped
1/2 teaspoon baking powder
2 tablespoons flour, all-purpose
500 millilitres vegetable oil for frying
1/2 teaspoon oregano dried
1/2 teaspoon ginger fresly and finely chopped

1
Sock ulundu in water for 6 hours.
2
not to much water.
3
Grind in to a thick and fine adding very little water.
4
Transfer to a bowl and adding Ingredients.
5
Mix well[ ulundu onion, dry chilies, masala powder, salt, curry leaves, ginger, oregano, baking powder, plain flour] let rest for 10 minutes.
6
Dip your hand in water, take small ball in your palm and flat.
7
Put a hole in the center (like dough nut).
8
Deep fry them in hot oil (medium heat), until they are golden brown and crispy.
9
Serve with chutney or sauce.
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www.
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com
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com

1176

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 100 grams - ulundu, 1 large onions finely chopped, 4 each hot chili peppers dried, 1 teaspoon chat masala powder, and more.

Yes, Homemade Ulundu Vadai falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Ulundu Vadai

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