Homemade Ulundu Vadai Recipe

Name: Homemade Ulundu Vadai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams - ulundu; 1 large onions finely chopped; 4 each hot chili peppers dried; 1 teaspoon chat masala powder; 1/2 teaspoon salt or to taste; 2 teaspoons curry leaves finely chopped; 1/2 teaspoon baking powder; 2 tablespoons flour, all-purpose; 500 millilitres vegetable oil for frying; 1/2 teaspoon oregano dried; 1/2 teaspoon ginger fresly and finely chopped

Servings: persons

100 grams - ulundu
1 large onions finely chopped
4 each hot chili peppers dried
1 teaspoon chat masala powder
1/2 teaspoon salt or to taste
2 teaspoons curry leaves finely chopped
1/2 teaspoon baking powder
2 tablespoons flour, all-purpose
500 millilitres vegetable oil for frying
1/2 teaspoon oregano dried
1/2 teaspoon ginger fresly and finely chopped

1
Sock ulundu in water for 6 hours.
2
not to much water.
3
Grind in to a thick and fine adding very little water.
4
Transfer to a bowl and adding Ingredients.
5
Mix well[ ulundu onion, dry chilies, masala powder, salt, curry leaves, ginger, oregano, baking powder, plain flour] let rest for 10 minutes.
6
Dip your hand in water, take small ball in your palm and flat.
7
Put a hole in the center (like dough nut).
8
Deep fry them in hot oil (medium heat), until they are golden brown and crispy.
9
Serve with chutney or sauce.
10
www.
11
stellarecipe.
12
webs.
13
com
14
www.
15
recipesrilanka.
16
blogspot.
17
com

1176

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 100 grams - ulundu, 1 large onions finely chopped, 4 each hot chili peppers dried, 1 teaspoon chat masala powder, and more.

Yes, Homemade Ulundu Vadai falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Homemade Ulundu Vadai

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions