How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Turkey Sausage* * * * * ?

You need 5 ingredients. The key ingredients include: 4 lb. turkey meat, trimmed of all fat, 1 Tbsp. sage, 1/2 tsp. red pepper, 1/2 tsp. salt, and more.

Is Homemade Turkey Sausage* * * * * suitable as meat & poultry?

Yes, Homemade Turkey Sausage* * * * * falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Turkey Sausage* * * * * ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Turkey Sausage* * * * * Recipe

Name: Homemade Turkey Sausage* * * * *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. turkey meat, trimmed of all fat; 1 Tbsp. sage; 1/2 tsp. red pepper; 1/2 tsp. salt; 1 Tbsp. black pepper

Try this homemade Homemade Turkey Sausage* * * * * recipe the whole family will love. Made with turkey meat, sage, red pepper and salt. Easy step-by-ste…

This Homemade Turkey Sausage* * * * * relies on simple, everyday ingredients such as sage, red pepper, salt and black pepper. It comes together quickly and makes 4 servings, at about 859 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 lb. turkey meat, trimmed of all fat
1 Tbsp. sage
1/2 tsp. red pepper
1/2 tsp. salt
1 Tbsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
859 kcal
Category
Meat & Poultry

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Homemade Turkey Sausage* * * * *

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