Homemade Tortilla Chips From 'Ultimate Nachos'

1. 1

   In a skillet over medium heat, heat the oil to 350u00b0. You'll know the oil is ready when you add a small piece of tortilla to the skillet and it floats and bubbles.

2. 2

   Cut round tortilla into triangle shapes of any size you want, then add the triangles to the oil.

3. 3

   When one side becomes golden brown, about 1 minute, flip them over and fry the opposite sides until golden brown.

4. 4

   Using a slotted spoon, remove the chips from the oil and transfer to paper towels to drain.

5. 5

   Toss the chips with salt and the cayenne, if using.

* Per serving · 4 servings · Values may vary.

No additional tips available.