Homemade Tomato Soup

1. 1

   Heat oil in medium saucepan over medium heat.

2. 2

   Add onion, and saute 5 minutes, or until soft and translucent.

3. 3

   Stir in tomato paste, garlic, and sugar, and cook 1 minute, or until tomato paste darkens.

4. 4

   Stir in diced tomatoes, bouillon cube (if using), balsamic vinegar, thyme, and 4 cups water.

5. 5

   Cover pan, bring soup to a boil, then reduce heat to medium-low, and simmer, covered, 15 minutes.

6. 6

   Remove from heat, and blend soup with immersion blender or in blender or food processor until smooth.

7. 7

   Season with salt and pepper, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.