Homemade Tomato Sauce – a delicious recipe with tomatoes, garlic, onions, parsley, brown sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Cut tomatoes into large chunks; put in kettle.
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2
Cook 15 to 30 minutes until tomatoes are soft, stirring constantly.
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3
Fill blender 3/4 full with cooked tomatoes.
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4
Cover blender.
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5
Blend at high speed until tomatoes are very juicy.
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6
Then into large bowl, press tomatoes through coarse sieve, discard seeds and skin. Return sieved tomatoes to same pot.
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7
Put in crushed garlic and add remaining food ingredients.
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8
Over high heat, heat tomato mixture to boiling.
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9
Reduce heat to medium.
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10
Cook, uncovered, 4 hours or until sauce reaches consistency, stirring occasionally.
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11
Put in processed jars.
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12
Process boiling water bath 10 minutes for pints, 15 minutes for quarts.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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