Homemade Tomato Sauce Recipe

Name: Homemade Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup water; 1 onion, chopped; 3 cloves garlic, minced; 3 cups canned; freshly chopped tomatoes with juice; 1 can (6 oz.) tomato paste; 1 tbsp. red wine vinegar (use balsamic if you have it); 1 tbsp. sweetener of your choice; 2 tsp. dried oregano; 1 tsp. dried basil; 1 tsp. dried thyme; Salt and black pepper, to taste

Servings: persons

1/4 cup water
1 onion, chopped
3 cloves garlic, minced
3 cups canned
freshly chopped tomatoes with juice
1 can (6 oz.) tomato paste
1 tbsp. red wine vinegar (use balsamic if you have it)
1 tbsp. sweetener of your choice
2 tsp. dried oregano
1 tsp. dried basil
1 tsp. dried thyme
Salt and black pepper, to taste

1
In a large saucepan, bring water to a boil.
2
Add onion, and cook, stirring frequently, until water has evaporated.
3
Add just enough water to moisten the bottom of the pan, and continue to cook, adding water as necessary and stirring often, until onions are carmelized (about 20 minutes).
4
Add garlic, tomatoes, and tomato paste, and simmer, covered, for 20 minutes.
5
If necessary, add a little water to thin the sauce as it cooks.
6
Add remaining ingredients, and simmer 5 more minutes.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup water, 1 onion, chopped, 3 cloves garlic, minced, 3 cups canned, and more.

Yes, Homemade Tomato Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Tomato Sauce

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