Homemade Tomato Ketchup Recipe

Name: Homemade Tomato Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3 cups onions, coarsely chopped; 3 garlic cloves, minced; 3 lbs plum tomatoes, coarsely chopped; 1/3 cup distilled white vinegar; 1/2 cup dark corn syrup; 1/4 teaspoon ground cloves; 1/4 teaspoon ground allspice; 1 teaspoon mustard seeds; 1/2 teaspoon ground celery seed; 1 tablespoon salt; 2 teaspoons black pepper

Servings: persons

3 tablespoons olive oil
3 cups onions, coarsely chopped
3 garlic cloves, minced
3 lbs plum tomatoes, coarsely chopped
1/3 cup distilled white vinegar
1/2 cup dark corn syrup
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1 teaspoon mustard seeds
1/2 teaspoon ground celery seed
1 tablespoon salt
2 teaspoons black pepper

1
In a large heavy pot heat the olive oil over moderate heat and cook the onion until golden brown, stirring occasionally, about 8 to 10 minutes. Add the garlic and cook for another minute.
2
Add the tomatoes, vinegar, corn syrup, cloves, allspice, mustard seeds, celery seeds, salt and pepper stirring to combine. Bring the mixture to a boil, reduce heat and simmer, stirring occasionally, for 1 hour.
3
Pass the mixture through a food mill (or cheesecloth) into a bowl and return to the pot. Bring the mixture back to a simmer and cook until very thick, stirring occasionally, about 45 minutes. Allow the ketchup to cool.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 3 cups onions, coarsely chopped, 3 garlic cloves, minced, 3 lbs plum tomatoes, coarsely chopped, and more.

Yes, Homemade Tomato Ketchup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Tomato Ketchup

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