Homemade Toffee – a delicious recipe with butter, sugar, light corn syrup, water, chocolate chips, pecans. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Melt butter over low. Spread foil over cookie sheet and brush with some of the melted butter.
2
Add sugar, corn syrup, water and nuts to butter in pan and slowly bring to a boil. (Turn heat up by 1/2 increments every few minutes until reaches medium low.).
3
Watch for 298 degrees (soft crack stage) on a candy thermometer. pour onto the foil and quickly spread and reshape.
4
Let set for two minutes, then immediately sprinkle half (measure!) of the chocolate chips on top.
5
After another 2 minutes, spread the now softened chocolate chips and sprinkle with half the nuts.
6
Flip onto foil covered second cookie sheet and immediately sprinkle remaining chocolate chips on top. Wait 2 minutes then spread chocolate and sprinkle nuts.
7
When completely cool, break into pieces and store in tightly covered container.
1685
kcal
Calories
120
g
Fat
153
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 lb butter (not margarine), 2 cups sugar, 2 teaspoons light corn syrup, 5 tablespoons water, and more.
Yes, Homemade Toffee falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
