Homemade Texas Chips With Guacamole Spread Recipe

Name: Homemade Texas Chips With Guacamole Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups biscuit mix; ½ cup water; regular cornmeal; vegetable oil; 1 ripe avocado, peeled and mashed; 1 ½ tablespoons lime juice; 1 ½ tablespoons mayonnaise or 1 ½ tablespoons salad dressing; 1 ½ tablespoons chopped green chilies; 1 tablespoon chopped onion; ½ teaspoon Worcestershire sauce; ⅛ teaspoon ground cumin; ⅛ teaspoon hot sauce; 1 tomatoes, peeled and chopped; 1 garlic clove, crushed; 2 tablespoons bacon bits

Servings: persons

2 cups biscuit mix
½ cup water
regular cornmeal
vegetable oil
1 ripe avocado, peeled and mashed
1 ½ tablespoons lime juice
1 ½ tablespoons mayonnaise or 1 ½ tablespoons salad dressing
1 ½ tablespoons chopped green chilies
1 tablespoon chopped onion
½ teaspoon Worcestershire sauce
⅛ teaspoon ground cumin
⅛ teaspoon hot sauce
1 tomatoes, peeled and chopped
1 garlic clove, crushed
2 tablespoons bacon bits

1
Combine biscuit mix and water;stir just until blended.
2
Turn dough out onto lightly floured surface, and knead lightly 3 or 4 times.
3
Divide into 16pieces, and shape each piece into a ball.
4
Sprinkle surface with cornmeal; roll each ball into a 5-inch circle.
5
Pour oil to depth of 2 to 3 inches into a Dutch oven; heat to 375*.
6
Drop rolled dough, two pieces at a time, into hot oil, and cook 15 seconds on each side until puffed and golden.
7
Drain on paper towels.
8
Serve warm with Guacamole Spread.
9
Guacamole Spread:
10
Combine all ingredients, stirring until well blended.

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups biscuit mix, ½ cup water, regular cornmeal, vegetable oil, and more.

Yes, Homemade Texas Chips With Guacamole Spread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Homemade Texas Chips With Guacamole Spread

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