Homemade Texas Chips With Guacamole Spread Recipe

Name: Homemade Texas Chips With Guacamole Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups biscuit mix; ½ cup water; regular cornmeal; vegetable oil; 1 ripe avocado, peeled and mashed; 1 ½ tablespoons lime juice; 1 ½ tablespoons mayonnaise or 1 ½ tablespoons salad dressing; 1 ½ tablespoons chopped green chilies; 1 tablespoon chopped onion; ½ teaspoon Worcestershire sauce; ⅛ teaspoon ground cumin; ⅛ teaspoon hot sauce; 1 tomatoes, peeled and chopped; 1 garlic clove, crushed; 2 tablespoons bacon bits

Servings: persons

2 cups biscuit mix
½ cup water
regular cornmeal
vegetable oil
1 ripe avocado, peeled and mashed
1 ½ tablespoons lime juice
1 ½ tablespoons mayonnaise or 1 ½ tablespoons salad dressing
1 ½ tablespoons chopped green chilies
1 tablespoon chopped onion
½ teaspoon Worcestershire sauce
⅛ teaspoon ground cumin
⅛ teaspoon hot sauce
1 tomatoes, peeled and chopped
1 garlic clove, crushed
2 tablespoons bacon bits

1
Combine biscuit mix and water;stir just until blended.
2
Turn dough out onto lightly floured surface, and knead lightly 3 or 4 times.
3
Divide into 16pieces, and shape each piece into a ball.
4
Sprinkle surface with cornmeal; roll each ball into a 5-inch circle.
5
Pour oil to depth of 2 to 3 inches into a Dutch oven; heat to 375*.
6
Drop rolled dough, two pieces at a time, into hot oil, and cook 15 seconds on each side until puffed and golden.
7
Drain on paper towels.
8
Serve warm with Guacamole Spread.
9
Guacamole Spread:
10
Combine all ingredients, stirring until well blended.

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups biscuit mix, ½ cup water, regular cornmeal, vegetable oil, and more.

Yes, Homemade Texas Chips With Guacamole Spread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Homemade Texas Chips With Guacamole Spread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions