Homemade Tater Tots

1. 1

   In a deep-fryer or heavy-bottomed pot, heat enough canola oil to come halfway up the sides of the pot, to 375 degrees F.

2. 2

   Finely shred potatoes on a fine box grater.

3. 3

   Season the potatoes with 1 1/2 tablespoons of salt and 1 teaspoon of pepper.

4. 4

   Put the potatoes into a kitchen towel and squeeze out the excess liquid.

5. 5

   Put the potatoes into a medium-sized bowl along with the egg and mix well.

6. 6

   Add the flour and stir to combine.

7. 7

   Stir in the cayenne, smoked paprika garlic powder, salt and pepper, to taste.

8. 8

   The mixture should be workable but dry.

9. 9

   Form the potatoes into balls or tots and fry, in batches, until golden brown, about 4 to 5 minutes.

10. 10

    Remove from fryer and drain on a paper towel lined tray.

11. 11

    Immediately season with salt and pepper, to taste.

12. 12

    Transfer to a serving bowl and serve.

13. 13

    Cook's Note: Reserve potato peels, which can be used in the Grilled Bratwurst with Braised Cabbage recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.