Homemade Tater Tots Recipe

Name: Homemade Tater Tots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 russet baking potatoes ( about 3 pounds ) Baked in a 400 oven until tender about 45 minutes depending on potato size. Cooled.; 1 small onion; 2 cloves of garlic; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 tsp cajun seasoning; 1/4 tsp granulated sugar; 1/2 cup grated parmesan cheese; 1 tbsp grated extra sharp cheddar cheese; 1 tbsp melted butter, salted or unsalted; 1 recipe Chipotle dip/dressing ,recipe attached in direction step # 9; 1 recipe Spicy Ranch/Dipping sauce recipe attached in direction step #9

Servings: persons

4 russet baking potatoes ( about 3 pounds ) Baked in a 400 oven until tender about 45 minutes depending on potato size. Cooled.
1 small onion
2 cloves of garlic
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp cajun seasoning
1/4 tsp granulated sugar
1/2 cup grated parmesan cheese
1 tbsp grated extra sharp cheddar cheese
1 tbsp melted butter, salted or unsalted
1 recipe Chipotle dip/dressing ,recipe attached in direction step # 9
1 recipe Spicy Ranch/Dipping sauce recipe attached in direction step #9

1
Preheat oven to 425.
2
Line a baking sheet with parchment paper
3
Have ingredients ready to prepard
4
Peel potatoes and shred on the large holes of a box grater into a bowl.
5
Don't pack down
6
Grate Onions and garlic on the smallest holes of the box grater.
7
Combine all remaining ingredients with potato, onion and garlic EXCEPT butter and toss lightly but thoroughly, don't pack down.
8
Form potato mixture into 1 inch logs, working with a light pressing to mold Don't compact to much or they will be heavy rather than light.
9
Place on parchment lined baking sheet and brush tops lightly with melted butter.
10
Bake 20 minutes.
11
Remove from oven, turn each potato over and lightly brush this side with butter, return to oven for 15 to 20 minutes more until golden and crispy
12
Serve with Spicy Ranch Dip and Chipotle Ranch Dip.
13
Which are attached here and or ketsup or melted butter.
14
NOTE; These can be frozen individually and reheated in a 400 oven on a parchment lined baking sheet until re crisper, turning once about 5 to 10 minutes

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 russet baking potatoes ( about 3 pounds ) Baked in a 400 oven until tender about 45 minutes depending on potato size. Cooled., 1 small onion, 2 cloves of garlic, 1/2 tsp salt, and more.

Yes, Homemade Tater Tots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Tater Tots

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