Homemade Tater Chips

1. 1

   With a food processor or a mandoline, thinly slice the potatoes.

2. 2

   Soak them in a bowl of ice cold water while you wait for the oil to heat up, about 10 minutes.

3. 3

   Heat the oil in a large, heavy pot until it reaches 350-375 degrees F.

4. 4

   Drain the water off of the potatoes and pat them dry.

5. 5

   Fry the potatoes in the hot oil in batches until they are crisp.

6. 6

   (The oil will almost quit popping when they are done).

7. 7

   Remove chips from the oil and drain on paper towels.

8. 8

   Sprinkle seasoning on immediately making sure to season all sides of the chips well.

9. 9

   Serve and enjoy!

10. 10

    Store in a brown paper sack for 1-2 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.