'Homemade' tasting cake from a box – a delicious recipe with cake mix..., milk, VANILLA, butter, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
preheat oven to 350
2
Grease cake pan and dust with flour.
3
I use a tube or Bundy cake pan.
4
Set aside.
5
Put eggs in a bowl and beat until they look scrambled.
6
Set aside.
7
Put cake mix and pudding in nixing bowl.
8
Mix dry ingredients well.
9
Add milk, eggs, butter in mixing bowl and mix until wet.
10
Add vanilla and almond extract.
11
Mix well.
12
Put cake mix into greased cake pan.
13
I put mine on a cookie sheet.
14
Let bake for 30-35 minutes.
15
Check with toothpick to see if its done.
16
Turn over on cake storage container.
17
If using a Bundt cake pan put icing on hump...while cake is warm ..
18
This will let icing melt down the side of the cake.
19
I'm not an icing person.
626
kcal
Calories
44
g
Fat
12
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 box cake mix... u can use cheap cake mixes, 1 cup milk, 1 cup small box VANILLA INSTANT PUDDING, 3/4 cup real butter, and more.
Yes, 'Homemade' tasting cake from a box falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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