Homemade Taco Seasoning Recipe

Name: Homemade Taco Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Paprika; 3 Tablespoons Chili Powder; 3 Tablespoons Cornstarch; 1 Tablespoon Black Pepper; 1 Tablespoon Cumin; 1 Tablespoon Garlic Powder; 1 Tablespoon Dried Oregano Leaves; 1- 1/2 teaspoon Onion Powder; 1- 1/2 teaspoon Cayenne Pepper; 1- 1/2 teaspoon Crushed Pepperoncino Flakes; 1- 1/2 teaspoon Salt

Servings: persons

3 Tablespoons Paprika
3 Tablespoons Chili Powder
3 Tablespoons Cornstarch
1 Tablespoon Black Pepper
1 Tablespoon Cumin
1 Tablespoon Garlic Powder
1 Tablespoon Dried Oregano Leaves
1- 1/2 teaspoon Onion Powder
1- 1/2 teaspoon Cayenne Pepper
1- 1/2 teaspoon Crushed Pepperoncino Flakes
1- 1/2 teaspoon Salt

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These directions are very simple.
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Pour all the measured spices into a large bowl and stir together to mix well.
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Store in an airtight container and use in place of the store-bought taco seasoning on your favorite foods.
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Approximately 2 tablespoons of this seasoning is equal to one packet of taco seasoning.
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Source: I first saw this idea on With a Cherry on Top and also used Alton Browns Taco Potion #19 for inspiration.
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I tweaked both of these and ended up with this recipe

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tablespoons Paprika, 3 Tablespoons Chili Powder, 3 Tablespoons Cornstarch, 1 Tablespoon Black Pepper, and more.

Yes, Homemade Taco Seasoning falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Taco Seasoning

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