Homemade Sweetened Condensed Milk

1. 1

   In a small, heavy-bottomed sauce pan, mix together the milk and sugar. Take note of where the milk reaches on the side of the pan.

2. 2

   Over medium heat, warm the milk-sugar mixture until just steaming. Then lower the heat and simmer for about 2 hours, or until it thickens slightly.

3. 3

   When the mixture has reduced by about half, stir in the vanilla extract. Cool completely. As it cools, the milk with thicken.

4. 4

   Pour the condensed milk into a clean, dry airtight container (I like to use a glass jar) and store in the fridge for up to 2 weeks.

5. 5

   Notes: This won't be nearly as thick as canned sweetened condensed milk, but it does have the same sweet, milky flavor. The vanilla is optional: It adds an extra hint of creaminess, but isn't absolutely necessary.

* Per serving · 4 servings · Values may vary.

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