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1
In mixing bowl combine flour, sugar, yeast, milk powder/powdered milk and salt, and mix on low speed for one minute.
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2
Add water and 1 egg and mix on low speed for one minute.
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3
Add in the butter and kneed until smooth and elastic, about 10-15 minutes at medium speed.
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4
Cover dough with towel and let it rise in a warm place until volume doubles in size.
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5
Punch the dough down. Now take the dough and divide into 6 and make 6 balls. Cover the balls and let rest for about 10 minutes.
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6
Next, in a thick bottomed pan, put coconut pani, cinnamon and sugar and bring to boil (you need it to be around 100C degrees so use a thermometer).Then add the pani mixture to the coconut powder and mix well. Let cool.
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7
Take a dough ball and roll it with rolling pin. Roll each ball into thin disks about 6 inches in diameter. Now place sweet coconut mixture in the middle of each disk then make round balls, about the size of a lime.
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8
Now place the six balls into a greased baking round tray (7 inch diameter). Cover with tea towel and allow to rise for about 30 minutes.
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9
After that beat the remaining 1 egg and brush over the bread and sprinkle sesame seeds on top.
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10
Bake at 200C degrees for 15 minutes.
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11
Serve and enjoy.
