Homemade Sweet Buns Recipe

Name: Homemade Sweet Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DOUGH:; 1/2 pounds, 7/8 ounces, weight Plain Flour; 1/4 ounces, weight Yeast; 1 ounces, weight Sugar; 1/2 teaspoons Salt To Taste; 7 tablespoons, 1 teaspoon, 5-1/8 pinches Warm Water; 1 whole Egg, Beaten, Divided Use; 1 ounces, weight Butter, Softened; _____; FOR THE FILLING:; 1/4 cups Strawberry Jam; 1/4 cups Candied Mixed Fruit

Servings: persons

FOR THE DOUGH:
1/2 pounds, 7/8 ounces, weight Plain Flour
1/4 ounces, weight Yeast
1 ounces, weight Sugar
1/2 teaspoons Salt To Taste
7 tablespoons, 1 teaspoon, 5-1/8 pinches Warm Water
1 whole Egg, Beaten, Divided Use
1 ounces, weight Butter, Softened
_____
FOR THE FILLING:
1/4 cups Strawberry Jam
1/4 cups Candied Mixed Fruit

1
In a mixing bowl combine flour, yeast, sugar, and salt. Mix 1 minute. Next add water and half of the beaten egg. Mix. Add butter and mix until combined. Knead by hand until smooth and elastic, about 10 minutes.
2
Cover the dough and let rise in a warm place for about 30 minutes. After that, punch the dough down and make 8 round balls and allow them to rise for 10 minutes .
3
Now take out each ball and roll out with a rolling pin until you get a thin disk (diameter 3 inch, thickness 1/4 inch).
4
Place some strawberry jam and sprinkle some candied mixed fruit on the top of the disk. Then wrap and cover the filling from all sides with the dough. Then, pinch the seams to close. Next shape the dough into a ball shape. Using sharp scissors, snip the top surface of the dough a bit to form petals to shape it like a flower (see photo)
5
Place buns on a greased metal tray and allow them to rise for 20 minutes. Next brush the remaining beaten egg over the top of the buns.
6
Bake at 200 C for 20 minutes or until golden brown.
7
Enjoy.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE DOUGH:, 1/2 pounds, 7/8 ounces, weight Plain Flour, 1/4 ounces, weight Yeast, 1 ounces, weight Sugar, and more.

Yes, Homemade Sweet Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Sweet Buns

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