Homemade Sweet Banana Chips

1. 1

   In a small dish, add water and lemon juice, mix well.

2. 2

   Peel and thinly slice banana into about 1/8 inch segments.

3. 3

   Place banana slices in lemon juice water.

4. 4

   After 2 to 3 minutes of soaking, drain out water completely.

5. 5

   Heat oil, deep fry the banana slices until they are crispy.

6. 6

   Remove slices and cool.

7. 7

   Then in a thick-bottomed pan, add coconut treacle (treacle is a coconut liquid, its brown in color and similar to molasses), sugar and cinnamon powder, bring to boil up to 100 C degrees (use a thermometer).

8. 8

   Then add the treacle/caramel mixture to the banana and mix well.

9. 9

   Serve and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.