Homemade Sugar Cookies – a delicious recipe with flour, almonds, powdered sugar, pork lard, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Add the flour to a skillet. On a low heat, toast slowly until the flour becomes brown, about 10 minutes. Remove from heat and allow the flour to cool.
2
Sift the flour into a bowl.
3
Grind the almonds in a food processor into powder. Add to another bowl and mix with the sugar.
4
Add the flour to the sugar and add the lard and cinnamon. Use an electric mixer and blend until a thick dough forms. Refrigerate for 1 hour so the dough hardens.
5
Preheat the oven to 150 degrees Celsius.
6
Roll out the dough to 1 1/2- to 2-centimeter thickness. Use a cookie cutter and cut out the cookies. Place the cookies on a parchment paper-lined baking sheet.
7
Bake for 20 minutes. Remove the cookies and allow to cool on a baking rack.
904
kcal
Calories
25
g
Fat
136
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 3/8 cups flour, 11/16 cup almonds, 2 1/2 cups powdered sugar, 1 7/16 cups pork lard, and more.
Yes, Homemade Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
