How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Substitutes For Condensed Soups?

You need 28 ingredients. The key ingredients include: ALL RECIPES, 1 tablespoon potato starch or 1 tablespoon organic cornstarch, salt (to taste), pepper (to taste), and more.

Is Homemade Substitutes For Condensed Soups suitable as soups & stews?

Yes, Homemade Substitutes For Condensed Soups falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homemade Substitutes For Condensed Soups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Substitutes For Condensed Soups Recipe

Name: Homemade Substitutes For Condensed Soups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ALL RECIPES; 1 tablespoon potato starch or 1 tablespoon organic cornstarch; salt (to taste); pepper (to taste); CREAM OF CHICKEN; 1/4 teaspoon poultry seasoning; 1/2 cup chicken broth; 1/2 cup milk; CREAM OF MUSHROOM; 1/2 teaspoon butter; 1/4 cup diced mushroom; 1 teaspoon dried onion flakes; 1 cup milk; CREAM OF CELERY; 1/2 teaspoon butter; 1/4 cup diced celery; 1 teaspoon dried onion flakes; 1 cup milk; TOMATO SOUP; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon basil; 1/4 teaspoon oregano; 1 cup tomato juice; CHEDDAR CHEESE SOUP; 1/4 teaspoon dry mustard; 1 cup milk; 1/2 cup shredded cheddar cheese

Warm up with this hearty Homemade Substitutes For Condensed Soups recipe. Made with potato starch, salt, pepper and CREAM OF CHICKEN. Easy step-by-step …

This Homemade Substitutes For Condensed Soups relies on simple, everyday ingredients such as all recipes, salt (to taste), pepper (to taste) and cream of chicken. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Substitutes For Condensed Soups

Tips for the best results

Variations & substitutions

My Personal Notes

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