Homemade String Hoppers

1. 1

   Note: Steam flour or rice flour is available at food shops and supermarkets.

2. 2

   In a steamer, steam the flour, about 30 minutes gas cooker or 45 minutes over firewood.

3. 3

   When cool, break up and sift twice.

4. 4

   Put flour and salt into a bowl and slowly add water.

5. 5

   Mix quickly in to a pliable dough.

6. 6

   Put a little of the dough into a string hopper mold (see photo) and squeeze the mixture onto a string hopper mat in a circular fashion.

7. 7

   Place 5-10 mats in a steamer and steam over a pan of boiling water for about 5 minutes.

8. 8

   When string hoppers are cooked, remove from the mats and place on a dish.

9. 9

   Serve hot with curries.

10. 10

    Enjoy.

No additional tips available.