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1
Preheat oven to 450F.
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2
Wash, trim, and slice strawberries.
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3
(I use an entire carton) Place in a medium size bowl.
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4
Add a 1/4 cup of sugar and mix gently, and place in the refrigerator.
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5
In a mixing bowl; measure flour, baking powder and salt.
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6
Cut in shorting until mixture looks like cornmeal.
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7
Stir in almost all of the milk.
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8
If dough is not pliable add enough milk to make soft and puffy.
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9
round up dough and place on a lightly floured board, kneed lightly for 20 -25 seconds.
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10
I use a cookie scoop to measure out biscuits instead of rolling them out.
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11
Place an ungreased baking sheet.
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12
Bake 10 to 12 minutes or until golden brown.
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13
Server warm or cold.
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14
Top with milk or ice cream and whip cream.
